LUNCH          PIZZA          APPETIZERS          DINNER          DESSERT          WINE

- Dinner Menu -

(House Salad and Bread Included)
 
Linguine or penne pasta (fresh fettuccine add $2)
Pasta with homemade tomato sauce (add meatballs or sausage $2)
 		 12
Linguine alla Carbonara
Linguine pasta with pancetta, egg and parmesan cheese
 		 14
Melanzane alla Parmigiana
Freshly sliced eggplant baked with mozzarella and tomato sauce
 		 14
Lasagna Bolognese
Layers of housemade pasta with beef, ricotta and mozzarella cheese
 		 14
Lasagna Vegetale
Layers of housemade pasta with spinach, zucchini, mushrooms, mozzarella and ricotta
 		 14
Penne Trio
Penne pasta with chicken, sundried tomatoes, olives in a rose sauce
 		 14

Ravioli di Zucca
 Housemade pumpkin stuffed ravioli topped with crushed amaretto cookie

in a butter & sage or cream sauce 		 15
Gnocchi di patate
Housemade potato dumplings served in a pesto or tomato sauce
 		 14
Boscaiola
Penne pasta with sausage, onion, mushrooms and peppers
 		 15
Fettuccine all’ Amatriciana
Fresh housemade pasta with Italian bacon and onion in a tomato sauce
 		 15

Fettuccine al Coniglio

Fresh housemade pasta with a ragu’ of rabbit meat (tomato sauce)
 		 16
Linguine con le Vongole
Linguine pasta with clams in a tomato or white wine sauce
 		 15
Ravioli al Formaggio
Housemade ricotta cheese stuffed ravioli in a tomato or rose sauce
 		 15

Fettuccine Cappesante
 Fresh housemade pasta with bay scallops and asparagus in a white wine and garlic

sauce or cream sauce 		 16
Ravioli al Prosciutto
Housemade prosciutto and smoked mozzarella stuffed ravioli in a cream or butter and extra virgin olive oil sauce
 		 16
Agnolotti di Spinaci
Housemade stuffed agnolotti with spinach and ricotta in a spinach pasta served in a tomato or cream sauce
 		 16
Linguine ai Gamberi
Linguine pasta with fresh shrimp in a white wine and garlic sauce or rose sauce
 		 16
Fettuccine ai Funghi Porcini
Fresh housemade pasta with imported Porcini mushrooms, extra virgin olive oil and garlic
 		 16
Linguine al Granchio
Linguine pasta with fresh lump crab meat in a rose sauce with crushed walnuts
 		 16
Pollo al Marsala
Chicken breast smothered in a rich Marsala wine and mushrooms, served with side of green beans
 		 15
Saltimbocca al Prosciutto
Chicken breast sautéed in white wine topped with thinly sliced prosciutto, sage and melted cheese served with a side of green beans
 		 16

Vitello Picatta
Tender slices of veal sautéed in a lemon-butter, white wine and caper sauce served with linguine in a lemon-butter sauce
 

 18
Vitello Pizzaiola
Tender slices of veal sautéed with red wine topped with homemade tomato sauce with a side of linguine tomato sauce
 		 18

Lobster Ravioli
 Housemade jumbo stuffed lobster ravioli in a cream sauce
 

 18