| LUNCH PIZZA APPETIZERS DINNER DESSERT WINE | |
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- Appetizer Menu - |
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Bruschetta Fresh tomatoes, basil and garlic on toasted Italian bread |
7 |
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Polpette |
7 |
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Caprese Fresh sliced mozzarella and tomato, topped with extra virgin olive oil and balsamic vinegar |
7 |
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Crostino Black and green olive spread on toasted bread with a side of artichokes |
7 |
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Antipasto Vegetale |
8 |
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Rustica agli Spinaci Spinach and mozzarella wrapped in handmade dough (side tomato sauce) |
8 |
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Antipasto di Montagna Prosciuto, salami, soppressata, mortadella, cheese and olives |
9 |
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Crostino al Prosciutto |
9 |
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Crostino di Melanzane |
9 |
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Calamari Fritti Lightly fried calamari rings served with homemade tomato sauce |
9 |
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House Salad: Mixed greens in balsamic & extra virgin olive oil w/cucumber, tomatoes, onion |
7 |
| -with grilled chicken, served with house dressing | 9 |
| -with shrimp, served with house dressing | 12 |